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Philea Resort & Spa

This piece of paradise has been a delightful heaven in the making. On this paradise, one of the country’s premier 5-star resort lies in the shade of forest giants as well as the faultless flow of waterfalls. Here, you will find a 5-star resort unlike no other – a rustic architecture with pristine greenery, evening skies woven with colour, and a deep sense of serenity reserved exclusively for our guests at our hotel in Melaka. This 5-star resort in Melaka features luxury accommodations that allows guests to feel at home during holidays and business stay.

This is the privilege of Philea Resort Spa. The privileges of peace, tranquility and ultimate relaxation.

Resort Night View

Source: agoda.com

Pavillion Room with Double Bed

Source: agoda.com

Royal Villa with Dipping Pool

Source: agoda.com

 

Location

Address: Lot 2940, Jalan Ayer Keroh, Off Jalan Plaza Tol, 75450 Malacca
GPS Coordinate: 2.29837, 102.312023

 

Contact Details

Tel: +6 06-289 3399
Website: phileahotel.com.my

 

Restoran Lot 85

Restoran Lot 85 is famous among the local for its nasi briyani and asam pedas. Usually packed during lunch hour. To avoid the crowd, consider going for an early lunch or brunch. You will end up with limited choices of dish if you chose to go after lunch hour.

Restoran Lot 85

Source: therainbowjourney.blogspot.com

Asam Pedas

Asam Pedas is translated as sour spicy. It is a stew dish originated from Minangkabau and is very popular among the locals. Asam Pedas is usually cooked with seafood or freshwater fish.

Source: mattingtong.blogspot.com

Nasi Briyani + Ayam Rendang

Nasi Briyani (biryani or beriani) is a wholesome rice-based dish prepared using various spices. It’s aromatic flavours and distinctive taste is what makes the rice so special. Most nasi biryani dishes around the country are served with dahi chutney, korma, curry, a dish of eggplant, boiled egg and salad. Restoran Lot 85’s Nasi Briyani Ayam Rendang is their must try dish!

The name ‘briyani’ is derived from the Persian word ‘berya(n)’ which means ‘fried’ or ‘roasted’. From Iran (Persia), the dish was brought to S.E.Asia by Iranian merchants and travellers who shared the ‘secret recipes’ with the locals. The main ingredients of ‘nasi briyani’ include spices and condiments such as ghee, nutmeg, mace, cumin, pepper, cloves, cardamom, cinnamon, bat leaves, coriander, mint leaves, ginger, onions and garlic. Non-vegetarian nasi biryani, the more popular version, has meat as the main ingredient and this is usually beef, chicken, mutton, fish or shrimp.

Source: cityturtle.com

Location

Address: Jalan Putri Hang Li Poh 75400, Melaka
GPS Coordinate: 2.208456, 102.260710

Contact Details

Tel: +6 06-292 2045